Comments on
Poached Eggs
Anurag Maheshwari @cook_2721955
Poaching eggs :
1 u need farm fresh eggs
2 while poaching put a ceramic dish at the bottom of the pan
3 water should be at about 80 degrees Celsius
1 u need farm fresh eggs
2 while poaching put a ceramic dish at the bottom of the pan
3 water should be at about 80 degrees Celsius
TapsiDiva27 @cook_2992445
I tried to make this but as soon as I poured egg in water... The egg just disappeared... It dissolved in the water! :beer
TylerM @cook_3006439
I've only made poached eggs once bit when i did i used sloppy joe sauce instead of water and it was so good! never liked eggs much but poached eggs are great!
Rafael Sanches @cook_3750925
This was a great dish! Make it sure to eat it right away, in order to get the most flavor from the eggs!
siobhan.grant.14 @cook_3843937
Great. Soo much easier than boiled eggs, I was able to get a runny yolk no problem. Didn't use vinegar though.
samuel.sallows @cook_3801694
This was great, I had never made poached eggs before. Thank you
~(o.o)~
~(o.o)~
saraswati8181 @cook_3808834
tried to whisk the water before you put in the egg, the momentum of the water will help cover the yolk with the white. a tips from gordon ramsay :-[
