Comments on
Fool Proof Date Night Pasta
Mr.201 @cook_2915392
Pretty good recipe. I opted not to use the Brussel sprouts but I think I will use them next time. I added about half a cup of red wine to the sauce. The evaporated milk made it nice and creamy, it was great. The left overs were ridiculous. I used the Adellea Italian style mozzarella stuffed chicken sausages. Followed everything to a tee, this recipe is pretty much fool proof. :ohyeaah
berrybaby @cook_3117317
just made it, husband liked it pretty well, but I didn't really care for the Italian spice. Next time I will probably use something else. loved the whole garlic in it, and I used green garden onions (they looked so pretty with the tomatoes). I will be making it again!
:chihuahua
:chihuahua
fingerlickinggood @cook_3314771
:O Never ever eat Brussels sprouts or Garlic on date night :-S
jucsuckers @cook_3460427
I'm not big on brussel sprouts myself, but my husband loves them so I decided to make this for him. He loved it! my daughter loved it too!
myrriha.nankivel @cook_3670039
Pretty good! Think I'll try less of the evaporated milk and will cut out the brussel sprouts next time. Not a meal that I can cook quickly but one that I think will be made again. Also wasn't expecting so much so I may also cut everything in half to see what happens there.
proud*2b*mommy*of*3 @cook_3742201
Made this last night & loved it! I added red wine vinegar (just a few dashes) yum! My kids hated it but only because they are at the age of being picky lil eaters, lol.
