Comments on
Better than fries
Jeanne1957 @cook_2844068
I made these yesterday and they were great! Even my husband liked them (and he's not always too happy about being my guinea pig)! I didn't peel the skin and I think it tastes better; a little more crunch than if you peeled the skin off.
aquariuss2184 @cook_3081384
You can also stab the potatoes with a fork several times. Then roll them around in the oil and salt and cook them whole.
chefkies @cook_3183471
Set potato on wood spoon to keep knife from going all the way through. Slice garlic thin and put in slits for even better Taters
lette666psyco @cook_3543493
yummy baked it for 60 min insted so I'll be a lil cripsy nice golden brown color
pam.ryan.58 @cook_3714185
Thanks for the tip using a spoon to slice the potatoes. It worked great. My family love these.
sonnah @cook_3856302
Had these with dinner last night and they were sooo good. I added garlic to the recipe. The only thing I had trouble with was cooking time, the potatoes weren't cooked in the middle and I had to put them in for another 30, but it was all worth it in the end and now I know for next time :brobrobrobro
