Comments on
Ranch Chicken
Caitlin Ma @cook_2748046
Very delicious! I dipped the chicken in egg/milk before putting on crumbs, and used olive oil in the pan instead of butter.
baylih @cook_3107971
My family loved this. I used half of an 8-piece pack of chicken instead of chicken breasts.
Elvira @Ellie_2020
I just made it for first time and it is a big hit, husband and kids love it. The only difference that I did was i had the chicken soaking in milk while I was mixing ingredients and melting butter. I also baked it instead. :ohyeaah
Ila Metcalfe @cook_3380935
I adapted this recipe for my Hurricane Airfryer and it was absolutely fabulous.
jadababe @cook_3395735
This is really good a big hit. the only thing is that I use thin sliced chicken breast slices.I cook on medium heat or a little lower and keep an eye out so it doesn't get to dark cause it can if its to hot.
jduren @cook_3414091
The recipe was very easy to read and understand and adapts well for all of your favorite toppings. I used quite a few toppings rivaling a super supreme pizza. The pan had plenty of room to accommodate everything. The whole family enjoyed it, even the pickiest kids will live it.
juliem318 @cook_3463331
Seems to be very helpful do far. There are some very tasty looking recipes on here. Very user friendly.
kimbnatc @cook_3502188
The chicken was very good and juicy.. I may try baking it next time though for a crunchier outside.
mcnat1015 @cook_3610632
I omitted the butter, covered it in aluminum foil, and baked it @350 for 30-45 minutes. It was fantastic. I ran all the dry ingredients through my vitamix for a few seconds because we don't care for the overall texture of Panko. that really made it easier to work with and it stuck to the chicken really well
checorski @cook_3180319
this was amazing. me and my girlfriend both enjoyed it a lot. she thinks I'm a master chef ;)
