MELBERTE ABESAMIS @TrueSight
Good day, do you use dried kelp or fresh kelp? This is my first time trying to cook this dish. thank you so much
Kanaaneko @kanaaneko
Hi! I use dried kelp. That’s how we usually take broth. Please put in the water for an hour before cooking. Also, please do not boil the water with kelp as the taste will do down. You can also add bonito flakes (katsuobushi) together with kelp and sieve it after cooking for few minutes. Broth with bonito flakes will add more flavours.
MELBERTE ABESAMIS @TrueSight
@kanaaneko wow! Super thank you. I will definitely try this. Keep safe!
