Comments on
Unstuffed Cabbage Rolls
Big.Mike @cook_2736037
Tasted awesome. Didn't have a large enough of a skillet. Used a large sauce pot instead.
Sara Monkey @cook_2829109
absolutely amazing! every time I get sick I want soup, this was perfect! will definitely make again! ~(o.o)~
donnetta.roach @cook_3269786
I made this for my family and it was very bland and lacking in flavor. I followed the recipe to a T and all of my family had the same responce. The concept of the recipe is good but the spices are very lacking. I may make it again putting my own twist on it with additional seasonings and spicy and regular sausage.
heather.n.scully @cook_3362052
Super good! I used ground deer and served with hot corn bread and added beef broth to make into a soup. Wonderful, cold weather meal.
Melanie Croos-Dabrera @cook_3616313
I used ground turkey instead of ground beef and beef stock...probably could've spared some of the water (I wanted mine to evaporate) but adding in basil, Italian seasoning, and seasoning salt was definitely a good idea! I want to try again with potato as well, it was really good!
Laurie-anne Morrissette @Nyxie05
Was awesome had to add some tomatoes cause was short a can of diced tomatoes
Sam @cook_3834165
The whole family loved this. They told me it was even better the next day. I will be making this again soon. thanks
shanelle.s1106 @cook_3825522
My friends couldn't stop eating this! Super delish. Will save as a fav
truckinmama54 @cook_3930931
I made for dinner last night. I added oregano, basil,and Italian seasoning. My family ate it all up. It was much easier than traditional stuffed cabbage. I'll definitely make again.Thanks for great recipe.:-) :-)
