I couldn't taste my seasonings after I cooked it, so I added so lemon pepper and it was good. The chicken was moist... That's a plus.
MMOBRIEN @cook_2891564
Nice work Vicki! Thanks for making this and posting your work! I absolutely agree with your comment on the seasonings. If not using a dip at serving, these will need additional seasonings before frying or re-seasoned before serving. It's also a versatile recipe you can tweek the heck out of and personalize for yourself. I'll add that on the posted recipe. Thanks again!
