Comments on
10 Minute Dairy Free Drop Biscuits
Linda Trahan @oven2022
I cooked this biscuit recipe. I used coconut oil and buttermilk. I didn’t want to make them too runny. I did use more buttermilk than recipe called for. My dough was more solid and I had more biscuits . Weren’t very uniform. I baked for twenty minutes in convection oven.
