srirangam rangan @cook_36821721
you forgot all about the fenugreek. additionally this need a little more clarification
srirangam rangan @cook_36821721
This needs a little more clarification "Now smoothen the remaining curd(we used only 2 tbsp for the paste) with a whisk or give it a single spin in the blender and pour this curd into the cooking paste. Add turmeric powder and salt."
Rajni @Rajjoskitchenn
@cook_36821721 Dear Sir, the Fenugreek seeds are optional, however they can be added along with other whole masalas while grinding.
About the clarification- to grind along with other masalas, we used only 1 tbsp curd out if 200 gm. So, once the ground masalas are cooked, we whisk the remaining curd and add it to the cooked masala paste. Hope this was helpful.
About the clarification- to grind along with other masalas, we used only 1 tbsp curd out if 200 gm. So, once the ground masalas are cooked, we whisk the remaining curd and add it to the cooked masala paste. Hope this was helpful.
