Comments on
Rich Pasta Carbonara with Milk and a Whole Egg
cxrruptcd @cook_27630449
I made this and instantly regretted it when I added the eggs. It turned out strange, nothing like the image shown.
Mat Wal @Matwal
This turned out to be good, but save some milk to keep it creamy at the end. Only cook and mix in the egg mixture for 10 seconds otherwise it becomes scrambled.
