Comments on
Deep Fried Pork Shoulder Cured Picnic Ham
jessica crain @Jeslynnskitchen
@HobbyHorseman the butcher cured ours with salt, then we brought it home and deep-fried and topped with Orange Marmalade/brown sugar/soy glaze. Outside was crispy, a cross tween chicharon and crackling. The inside was super juicy and tender.
Hobby Horseman @HobbyHorseman
I can work with that! Thank you, never tried marmelade/brown sugar/ soy, I will.
jessica crain @Jeslynnskitchen
@HobbyHorseman , I posted the recipe for the glaze sauce today on here 😋
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