Comments on
Old Fashion Chicken and Cornbread Dressing
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Meeee toooo! With fall right around the corner!
Lee's @Lees
👍I have been seriously considering making chicken and dressing for over a month now. Talked myself into waiting for a bit of much needed cooler weather. 🥶
SherryRandall: The Leftover Chronicles @sherrys_chronicles
I have too! No cool down for us anytime soon. Boo! It’s just soooo goooood
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Ok that makes me feel better LOL! I make a big dressing and 3 is plenty I agree.
Lee's @Lees
@sherrys_chronicles Yes. I feel like some people way over do eggs and sage or poultry seasoning as well!!
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Me too. The things I’ve been told 😳 I just do poultry seasoning and about a tbsp.
Lee's @Lees
@sherrys_chronicles I use both with discretion. I've had some people's dressing, that was just plain inedible. Yuck 🤮
SherryRandall: The Leftover Chronicles @sherrys_chronicles
We must’ve eaten the same persons lol
Lee's @Lees
@sherrys_chronicles I do use a can of cream of chicken soup in mine, in place of some of the chicken stock. Give it a try sometime. It's a game changer!!
SherryRandall: The Leftover Chronicles @sherrys_chronicles
I have tried it and I don’t dislike it lol
SherryRandall: The Leftover Chronicles @sherrys_chronicles
I’ll do it again on the next one and see what my picky dressing eater thinks
Lee's @Lees
Gives it that something something. Also let's you cut back on the butter aspect as well.
