Comments on
Cherry Cornbread
tammy trail @cook_11737342
Very surprised by how good it really was. I doubled everything but the egg. I used 2 boxes jiffy corn muffin mix; 1 lg egg; 1/2 C vegetable oil; 1 1/3 C water; 1 can Cherry pie filling. Original recipe called for 1 can pie filling but only used half of it so this one will use entire can. This made a 9 X 9 pan nicely. Also now there was enough for 9 servings. Which worked better for my family which is way bigger than 4.Also, tasted almost like the cherry squares my mom made. Could barely taste that it was corn muffinrma lô
Nicole Reusch @autismmom09
@Novicechef I am going to try it tomorrow but with strawberry or blueberry pie filling and I have honey cornbread mix as well. I will post how it turns out.
