Comments on
Nut-Free Macarons
Emma @cook_2997052
Nothing, I didn't put cream into the list of the ingredients so I have no idea how it ended up there, haha. Sorry!
Tiffany Toth @cook_9733020
I think you should be more specific on the first derection because my friend and I messed up by adding both sugars instead of the cane sugar so we had to start over
Emma Clark @cook_15406651
I was wondering the same what is the single egg yolk used for and do you use all 3 egg whites??
Kimora B @cook_19277322
Is there a reason for the white chocolate? Can I just remove it completely?
Megan2000 @cook_20315727
what is the white chocolate for .....and is it possible to have dark chocolate instead?
Rangi Waitai @cook_20338943
it says 2 eggs and 1 egg yolk?
but doesn’t say anything about full eggs or N egg yolk in recipe. what do I do?
but doesn’t say anything about full eggs or N egg yolk in recipe. what do I do?
Martina Martin @cook_22121813
is the chocolate optional if you are just planning to make normal macarons
ovbtrrj @cook_23795612
you need to be more specific with ingridients because during the method your just adding in more things you did not list like come on
Hawk Ray @cook_25241124
I have a countertop roster over temp in 5° intervals so how to use either 5° higher or lower...thanks
Phoebella37 @ujbfurBlahBlahBlah3_
Me and my father tried making them they came out as hard as a rock, we just had to lick off the filling I would NOT recommend.
