Comments on
Kickass Chinese Chicken Drumsticks
2wow @cook_2701386
Was great, followed some recommendations and added hot pepper flakes and corn starch, didn't have sage... still came out great
Derrick B @cook_2793659
I replaced the soy sauce with toasted sesame oil and added parsley. That was fire!!!
justin barsatan @cook_3106784
WARNING.... Do not cook this, you may become obese. It happened to me, and could also happen to you!
bets05 @cook_3118661
OMG. Made this tonite for dinner and was fantastic!!! Hubby loved it. Thank u for sharing this recipe.
jaybarnor42 @cook_3408077
I really have passion to cook hope you guys wud help if I shud ask for help wid anything
jillfs @cook_3433198
I just made this and my husband and he could not get enough of it!! AWSOME!!! :-)
kayav2 @cook_3482987
Awesome...company and I ate it out of the pan. Never made it to the table. Delish.
ladeehlbc @cook_3525660
Loved it !! I didnt have sage or dry mustard & it was still good ! I also added onions & garlic :-)
lori.peckpetty @cook_3563611
Me and my husband love this recipe. A little spicy, but in a good way:-)
jamie.lemoine.12 @cook_3400435
Good. it was different. could have used more seasoning in my opinion.
tamarawilliams1983 @cook_3889243
I should've cut it with something because of the brown sugar but other than that it's easy and delicious
Jennifer Stewart Phillips @cook_2854830
Delicious and very easy to make. I marinated the chicken for a few hours.
nprgeek @cook_3700964
Followed the recipe exactly and basted frequently. Kickass is right!!! BOOM!
Zette St.Charles @cook_7410109
Hey Sean! I made these and they are wonderful! I browned mine in olive oil first and the sauce stuck to them yummy!
Jaxx @Jaxx_
my mom made this recipe 8 years ago for me when i was 10 and now it’s a staple in my own home and damn i love that it is
