Comments on
Chewy Molasses Spice Cookies
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Love this recipe!!! Thanks so much for sharing! I plan on making these this week!
Chris Gan @ChrissyAlpha
Thank you! They make your kitchen smell amazing, too, so it should be a good time! Good luck with baking! 😀
kateflaim42 @cook_3477880
Just one question 1/4 cup molasses? It's listed twice you don't add 1/2 cup ????
Chris Gan @ChrissyAlpha
OMG THANK YOU! I just made a correction! Apologies for the error! Oof. Half a cup of molasses would probably result in a sticky mess instead of dough. 😳 Thank you very much for catching that. I double-checked the rest of the recipe and everything else looks correct.
kateflaim42 @cook_3477880
@ChrissyAlpha thanks so much no problem just didn't want to make a mistake 🤪
Chris Gan @ChrissyAlpha
Oh, absolutely! I hope that they work out for you if you try them! I tend to underbake them just a liiiiitle bit just to retain that extra-soft, chewy interior, so I think that there’s some leeway on bake time (depending on your oven, too, of course).
kateflaim42 @cook_3477880
@ChrissyAlpha I'll take a picture and send it when I make them . Seems like a nice fall recipe for our church fellowship.
thomas sloane @Cakedreamer
I just made these and they are delicious! For the first time in about forever the ingredients were all ready and I was feeling good about the whole process. Followed the directions (I find that difficult!) and was left with the egg. Mixed it in at the end. I had some of those little sugar decorating balls which I crushed up and used as the sugar. I like these a lot and will be making this recipe again. Thanks
Chris Gan @ChrissyAlpha
@Cakedreamer - Fantastic! Thank you so much for trying them and for sharing your experience with baking them! ☺️. I’m glad that everything went well. Next time, I’m sure that the process will go even easier! Have fun, and happy baking!!
