Comments on
V-8, vegetable juice
kate @cook_3478240
We made quarts of this from a bumper crop of grape tomatoes, and the smaller, sweeter tomatoes mean you use a lot less sugar per batch! Out of a church cookbook my mother in law has.
kate @cook_3478240
We feature a different culture or culinary style for each holiday. We've had Cajun Christmas, English beef Wellington thanksgiving, a pizza thanksgiving ( I had my first deep dish pizza that year!) A ten course Christmas, a viking thanksgiving, Mexican, asian, indian, and found a lot of new flavors and favorites!
