Comments on
Pressure-cooked gammon
Pauli @cook_28141114
Boiling the gammon before cooking it was the best tip I have ever read! Most gammons I've eaten were too salty for me... and I only started cooking them myself this year. What a difference! Getting rid of that excessive salt at the beginning made my family so happy - Thank you! The recipe is simple and the outcome is lovely!
John A @JohnA
I’m so pleased that it’s worked for you as well Pauli. My wife and I find the leftover gammon so versatile and the stock such an easy bye-product. Happy New Year. John
Pauli @cook_28141114
Thank you, John. Happy New year to you and your wife too :) I will be making the Simple Sweetcorn Soup tonight.
frank price @Pogser
Helped me a lot experimenting with my new pressure cooker thanks was delicious.
John A @JohnA
Excellent. Do let me know how you get on. I did it again on Saturday and we’ve just had my ham and frozen pea soup, using the lovely (and free!) stock from the cooking juice. Have a great Christmas
kaz @kazsimo
Thanks John it’s cooking as we speak. Will let you know how it turns out, merry Christmas
