Comments on
Argentina empanadas
Emma-Jane @EmmaJaneR
Hi Beth
We're making your empanadas today,. Just checking is the measurements for butter in the pastry section a typo. I'm used to making pastry with a 1/2 ratio to flour...just seems a lot for the amount of flour. Should it be 130g? Thank you
We're making your empanadas today,. Just checking is the measurements for butter in the pastry section a typo. I'm used to making pastry with a 1/2 ratio to flour...just seems a lot for the amount of flour. Should it be 130g? Thank you
