Hobby Horseman @HobbyHorseman
Sigrund: I am excited by your traditional recipe. I have an antique Rumtopf from Cologne, made my own cherry liqueur, I make my own Marzipan for the Holidays, I am looking forward to following your family recipe for your Stollen. I will send you a cooksnap!
Clare Knivett @Knivett
Hi @sigrun thank you so much for this recipe for stollen, we've featured it in our Tried, Tested and Cooksnapped Christmas classics bog for Cookpad! Merry Christmas! https://blog.cookpad.com/uk/christmas-classics-tried-and-tested/
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