Comments on
California Farm Authentic Cured Pastrami
Whatsfordinner @Whatfordinner
The pictures do not look like a Pastrami I would want to eat. Even more embarrassing is they cut the meat with the grain not against it, which shows they aren't qualified to be giving out cooking recipes.
Hobby Horseman @HobbyHorseman
Good point! The round of the brisket rund perpendicular to the flat, and is more tender. A bit more expensive, but worth it. Ask your butcher.
