Comments on
Fusilli Parsley Sauce Christmas leftovers
Gary Waite @cook_20376404
The Parsley Sauce is raw cold water washed Parsley in hot cooked Bechemel Sauce - 4 parts butter to 1 ( One ) part Plain Flour - 200g of a block of butter to 50g Plain Flour - gradually add 900ml of milk over a 20 minute cooking Period too cook out the flour
