Comments on
Stir-Fried Mushrooms (Buffet-Style)
Tory S @cook_15998399
Really good. I added more cornstarch to thicken up the sauce more. Would be good to cook chicken in with them or even top a steak with them.
Cassie Mikalunas @cook_21295027
can you marinade these before cooking them? and if so how would i go about doing that? like what order? im 26 and not that much of a good cook😔 im trying to learn and practice as mutch as i can!! these are one of my favorites at the Chinese restaurant and were having steak tonight for dinner and thought it would be so good together
Donna .Kuddacareless @itisdonna
They look delicious and you set it out so beautifuly that I want to make them right away!
Beebopallulla @Beebop1963
Thanks these were 100% the same as my local takeaway !! this sauce could be used on loads of stuff ie chips to steak 10/10 and so easy to make !! easy quick delicious food !!
Amy Griego @wleo33501
Wondering if anyone has tried making sauce ahead of time and freezing it
lordskeep oldlords @cook_111275229
This was great! just like buffet. As much as I hate it when people add to a recipe I am going to. If you add about 2 tablespoons of Brown sugar to the sauce. These get even better.
lordskeep oldlords @cook_111275229
This simple great tasting sauce would be good over tons of food. Over rice would be a good idea, with or without mushrooms.
Ashley Donchess @cook_115463356
Thank you now I don't have to go to the buffet to get my toddler son mushrooms he's always asking for
