Comments on
Frozen Tofu Soboro (Crumbled) Furikake
mary story @kazunoko1962
I know this is an older post but I'm inspired! Should I press the tofu? And should this be done before freezing or after defrosting?
Hiroko Liston @hirokoliston
You should press before freeze tofu. Thaw the frozen tofu at room temperature and press it again. Actually you can repeat this process to achieve the unique dry texture like Kōya Dōfu. However, for this dish, you don’t need to freeze it twice.
