Comments on
Siu Yuk Bao (Roasted pork belly sandwich)
shankko @cook_8077981
This exquisite dish looks so delicious. However it is difficult to keep the pork belly to be tender after roasting. Once I tried to use Flodins pork belly to make the Siu Yuk Bao, I appeared the pork belly was so succulent! Therefore I figured out that the high quality pork is important~ http://www.flodinsfood.asia/omega-3-pork/
BakedApple @cook_2730190
thanks! I've found that separating the skin, and slow cooking the rest is another approach
