Comments on
Chickpea Falafel Balls with Tahini Sauce
Ghosttrooper @cook4funtoday
Mine totally disolved in the oil. Not sure what I did wrong. Should I add an egg for a binder?
Ricardo @tallcook
I’m sorry to hear that. A binder like an egg is not necessary. The chickpea purée is moist enough to make a paste that will not fall apart. I wonder if the chickpeas were not cooked enough and were on the drier side. 🤔
