Comments on
Dill pickle soup (Огіркова зупа)
Hobby Horseman @HobbyHorseman
If I may, your grandmother probably cooked on a wood stove, going from hot fire to low, like my grandmother did. The hardest vegetables always go on first, in this case, potatoes. The other ingredients are added when the potatoes start boiling. I would change the sequence of your recipe, from longest cooking to shortest.
