Comments on
Mama's Stuffed Cabbage Over Mashed Potatoes
Chris Gan @ChrissyAlpha
Woo hoo! GOŁĄBKI! (Or as we called them, Gowumpki”). My mom is 100% Polish, so these were a staple in our house growing up. Love them!
Taylor Topp Comacho @Tay68cancook
@ChrissyAlpha cześć przyjacielu
Hope you try my mom's version. I grew up very multi cultural....Mom was Polish. Dad is Cuban but we cooked a lot of Italian dishes too...lol
One dish my mother never felt she got just right were her grandmother's potato dumplings. Do you have a recipe to share?
Hope you try my mom's version. I grew up very multi cultural....Mom was Polish. Dad is Cuban but we cooked a lot of Italian dishes too...lol
One dish my mother never felt she got just right were her grandmother's potato dumplings. Do you have a recipe to share?
Chris Gan @ChrissyAlpha
What a good combo! My mom’s side was all Polish; my dad was mostly Irish with some English and Dutch. But- I definitely connect more with the Polish side!
I did post a pierogi recipe a while back. My mom usually makes them with farmer’s cheese, kapusta, or prune filling. I loooove farmers cheese, but I can’t find any around here. So, I made mine with potato and cheese. (Cookpad link below). The dough is one version that my grandmother used. It’s very easy to work with, and it is now the only dough recipe that my mom uses when she makes her pierogi. What’s your favorite Cuban recipe?https://cookpad.wasmer.app/us/r/16351453
I did post a pierogi recipe a while back. My mom usually makes them with farmer’s cheese, kapusta, or prune filling. I loooove farmers cheese, but I can’t find any around here. So, I made mine with potato and cheese. (Cookpad link below). The dough is one version that my grandmother used. It’s very easy to work with, and it is now the only dough recipe that my mom uses when she makes her pierogi. What’s your favorite Cuban recipe?https://cookpad.wasmer.app/us/r/16351453
Taylor Topp Comacho @Tay68cancook
@ChrissyAlpha thank you. You have a nice mix too. I will definitely try them!! Im a simplest with Cuban dishes. Black beans and rice. Dad said to always top with fresh diced red onion. I can eat two bowlfuls. That and the empanadas. 🤤
