Comments on
No churn homemade soft serve ice cream!!!
Shayla9337336 @FoShoNotShayla
I think just until soft. I really depends on what you want as far as I know
Kurtis Cheeseman @kaesynporthsmurf
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Alicia Martinez @MHAisLife101
I did this and I shook it until the Ice cream hardened, that'll probably be the best bet for you too.
Veronika Hiebert @cook_33246642
The salt isn't added into the icecream. It's used in the bag around the icecream bag( which is the equivalent of a machine function of freezing...the salt causes colder temprature than just ice
Michael Cedotal @mikecedotal
Took over 4 hrs before it was thick enough to eat. Good flavor and taste but the recipe gives the idea that it's ready in minutes.
