Comments on
Light Brioche Burger Buns:
Lubna’s Kitchen @lubnaskitchen
@dawnann68s thank you so much for your lovely feedback, so kind of you🙏🏻💖
Xavier Seror @xav25
Hey thanks for the recipe. I am bit struggling with it. I found the dough was way too wet so added more flour and a bit more butter. It's getting there..I am letting it rise to see. I'll let you know tomorrow..it's too late to continue tonight.
Lubna’s Kitchen @lubnaskitchen
Hi, thanks for your message, anytime it gets too wet you can always add more flour, so you did the right thing. Hope it worked out well!
