Comments on
Peanut Milk and Paneer
Adam Hudson @PaneerMan
Unfortunately this recipe is missing an important step! After blending your peanuts and water you need to strain the nut pulp out to make the nut milk you'll need to boil and curdle. Please don't skip this step our you'll end up with a block of soggy nut pulp.Step 3 should read "Strain your blended nut mixture to eliminate nut pulp. Now, put a saucepan over a low-medium flame on the oven & add in the peanut milk & allow it to come to a boil as like any other dairy milk"
