Comments on
California Farm No Sugar Mango Sorbet
AntoniAAT @ant1
I've been making mango chutney for decades but never used the peel or pit. Tell me about your recipe
Hobby Horseman @HobbyHorseman
Great recipe! I make mango icecream from the flesh, chutney from the pureed peels. I do not use the pits, they contain traces of cyanide. The chutney ages well in the fridge.
Hobby Horseman @HobbyHorseman
I posted my mango chutney recipe on cookpad, and will make a link btween the mango ice cream and the mango chutney
