Comments on
Custard Yogurt Custard Pudding
Tammy Heggerud @VinylSmack
This was really really good! I can’t have a lot of casein so I used oat milk in place of the milk and for the yogurt I used regular full fat Greek yogurt. The texture is so silky smooth, I absolutely love it! The only thing I would change for next time is use half the sugar, I did use 75grams so next time I will use 50 grams.
