gigiRon
gigiRon @cook_3336589
Wow! They all look tasty 😊
So I'm going to try one
Hood pope
Hood pope @cooking_pope
I used spiced cider but why am I straining it thru a cheese cloth
monkey74
monkey74 @cook_3651701
Don’t bother straining it , also and vanilla bean to it
Hood pope
Hood pope @cooking_pope
Ok i added pure vanilla extract not that imitation stuff
Hood pope
Hood pope @cooking_pope
How do i add the vanilla bean just put it in while im cooking
Hood pope
Hood pope @cooking_pope
Not even going to lie before you add the liquor I let it sit over night came home warming it up and it taste just like an apple pie
Hood pope
Hood pope @cooking_pope
Got 9 quarts 1 pint but I also kinda left it cooking so it probably would been 10 or 11 qt
Lori Abbott Korzen
Lori Abbott Korzen @cook_13672828
Your recipes look amazing, I am going to try 2 tomorrow. My question is... How do you serve this? Do you just serve it as a 2oz shot or as an 8 oz drink in the mason jar?
monkey74
monkey74 @cook_3651701
How ever you want to , I normally just drink out of the jar
pete
pete @cook_15173632
liked your recipe would like a recipe with a lot more cinnamon
monkey74
monkey74 @cook_3651701
just boil off more sticks in the pot
monkey74
monkey74 @cook_3651701
add any extra you want and cut out all of the white sugar . It will be a lot better