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Comments on
Lip Smackin' Turkey
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jaew85
@cook_3396542
November 27, 2014 13:36
Gracious! I only paid 89¢/lb, but this looks worth the price. Lol.
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Caroline
@cook_3912390
November 27, 2014 13:54
I always use the neck and giblets for gravy!
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