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Mochi kentang, Snack musim gugurnya Korea
Irene
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Amanda Goenawan
@amandagoenawan
February 07, 2024 10:20
Enakkk.. sy ga ada tepung ketan jd pake tepung maizena saja. Dan isiannya pake keju quickmelt. Agak gosong jg tp tetep enak mala kriuk2 dikit pinggirnya hahah.. 2kentang jadi 7bj. Thankyou resepnya 😄
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