Comments on
pozolé
esmeralda.leonperez @cook_3302046
I am mexican and this look like a nice food, but is not pozole, i made some times and never in mexico you found like this
SaritaArias89 @cook_2967406
Do I need to strain the chile sauce bf adding to the meat and hominy?
Tina Martinez @cook_3761155
only if u want to. my husband personally likes all the pulp and seeds.
