Comments on
Native moi moi (ekuru in Yoruba)
Foodie @Foodie360
Nothing called "Native Moi Moi", Moi Moi is Moi Moi, Ekuru is Ekuru. Both tasty Yoruba steamed dishes. Ekuru is just made with less ingredients than Moi Moi and eaten with a obe ata sauce. You can also call it "white moi moi" though it looks more gray. This personal nickname you gave your Ekuru dish gives the impression to those who don't know the culture like as if there is a Native and Non Native Moi Moi.
