Comments on
Potato & Cheese Mochi
BorosBoros84 @cook_17051543
Hi,I was planning to make these, how could I replace glutinous rice flour? I don't think I could find it here in Serbia
Hiroko Liston @hirokoliston
Oh... that's a challenge. I would try with Potato/Corn Starch mixed with a bit of plain flour. The texture would be softer than gnocchi in that case. Good luck, BorosBoros84!!!
