Comments on
Mozarella Sticks
ChrisinDallas @cook_2774733
I added a little italian seasonings in the flour. They were delicious.
MasterChef458 @cook_2899911
Yummy! Instead of waiting two hours for the breadcrumbs to set, I battered them twice and immediately fried them:)
shawna.standley @cook_3829945
I put them in the freezer for two hours before frying. Very yummy!
