Adri Laivae Dosi @cook_4501673
Please do not destroy national dish some feta cheese, brynza cheese is a unique cheese that not replace any feta or goat cheese, it is a completely different tastes. Even there is not even the cream.
Felice @morinoko
Yes, I know I ate real bryndza in Slovakia. Its flavor is definitely not replaceable, but you should realize it's not available in other countries so this is only a suggestion for substituting.
Adri Laivae Dosi @cook_4501673
It's up for grabs, I looked, and there are specialty shops for you to cheeses. Try to look around. Moreover, it would be nice if it were simply gnocchi and not anything else :-) http://www.polishfooda
Adri Laivae Dosi @cook_4501673
and one more http://www.slovczechvar.com/?page=20&category=1&subcategory=62&lang=en&PHPSESSID=1ff4ecc8a958f728f7e1fc0faeda42b1
Felice @morinoko
Thanks for the suggestions! Unfortunately I live in Japan :( Not available. This recipe is from a Slovakian cookbook I got in Slovakia ;) Of course the bryndza it's the best! I really miss it!
Morella Almann @cook_4493116
Thank you for this great recipe! Can you give me an estimate of cook and prep time?
Felice @morinoko
Thanks Morella, I have the total time written as around 40 minutes on the recipe. It will take longer if you need to make more though (like double the recipe, etc). I hope that helps!
