Comments on

Floating Islands

Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419
I'm going to try this over the weekend. I have a special place in my heart for French recipes. I was lucky enough to spend my 13th birthday in Paris many years ago, and I've been in love ever since!
fenway
fenway @Fenway
I am so glad! Its not at all difficult just needs the time in the oven. I hope you enjoy it, it reminds me of France everytime I make it.
Tex
Tex @cook_3903024
How do I enter new recipes Fenway? 😕
fenway
fenway @Fenway
Hi Tex To enter a recipe go to the front cover page. On the bottom right there is a small green picture of a pen. press that and the recipe builder will come up. Just write your recipe there.
Tex
Tex @cook_3903024
Thanks Fenway. Sussed it out now.
😉
This new format is a pain in the bum, especially the fact that u can't attach recipes
😠
fenway
fenway @Fenway
i know, I already asked for the attachment to be added! They are working on improving things, its just going to take time.
smokn42.sg
smokn42.sg @cook_3851824
What happened? It kept saying to update & I've been thrown n2 another dimension... this s**ks ,did i lose everything, sorry to bug u but very confused
: \
fenway
fenway @Fenway
Yes its really different, unfortunately its going through some big changes. You should be able to get back anything you lost by responding to the feedback link at the top of the homepage. just let
fenway
fenway @Fenway
them know. They are working on improving it but its going to take some time. Your not bugging me! Im happy to help if I can
smokn42.sg
smokn42.sg @cook_3851824
Thanks, got some answers through their feedback last night, again thank you & Merry Christmas