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Comments on
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
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Twahasyed
@cook_3005763
December 27, 2014 14:59
My Gulag jamans are hard from inside :-( I think quantity of baking powder should be more.
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manoj kumar sahoo
@cook_4034871
December 20, 2015 04:26
Is that soft or hard in mouth?
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sobzee198
@cook_3854096
April 23, 2016 04:31
it is soft
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sobzee198
@cook_3854096
April 23, 2016 04:25
they are soft in your mouth
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Affan Zubair
@cook_5384059
July 26, 2016 00:08
i like ur all recipes n try to make them too.stay bless
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sobzee198
@cook_3854096
July 26, 2016 01:39
i am very happy you try my recipes :) thank you for the positive feedback :)
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