Comments on
Fluffy Pancakes
ChrisO505 @cook_2774571
Yes. Creates butter milk which reacts to bi-carb. The reason both baking powder and soda is to do with the browning of pancakes. As well as the fluffiness.
ChrisO505 @cook_2774571
You can replace vinegar with lemon juice to make buttermilk. Or replace both milk and acidic agent with sour cream. Hope this helps.
