Comments on
Pumpkin pie cake squares
LadyDye @cook_2875626
This is Delicious !!! Definitely a keeper . I didn't have pecans , & used brown sugar (Splenda Twin ) ~(o.o)~
RocknGirl85 @cook_2957600
I made them into cupcakes and topped with whipped cream to serve. They were a hit!
anna.m.foster.5 @cook_3074078
I want to make this but it doesn't say how much sugar you are supposed to put in. how much do wr put in. thank you.
mdodie27 @cook_3611651
These were very good! However, after storing them overnight in Tupperware the bars became soggy, not so good. I might make them again but double the cake mix amount to even out the liquid in the pumpkin. It's worth a try because the flavor was amazing :cookie
tracie.loupe.9 @cook_3925965
this was a pretty nice recipe although I substituted sweet potato instead of pumpkin. it took almost an hour for it to bake . it was nice but could have been a little better :-) I serves mine with powder sugar and cinnamon on top with vanilla ice cream!
redhouz @cook_3762207
This is a variation of the 'gooey butter cake'. You can make all kinds of different cakes with it. Delicious. I make the pumpkin every Thanksgiving and it is always a hit.
