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Vickys Coconut Milk Caramels, GF DF EF SF NF

January 17, 2016 18:54

Hi Vicky. I have food allergies and wanted to see how i could make these so i can eat them. I have celiac disease and allergies to corn, chicken, soy, peas and fructose intollerant. Any suggestions.

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

January 18, 2016 16:06

Try using golden syrup instead of corn syrup. I have a recipe for golden syrup posted if you can't find any where you are. The fructose level is 50% less than corn syrup. I'm not an expert on fructose

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

January 18, 2016 16:07

I'm afraid.

MMOBRIEN @cook_2891564

January 17, 2016 22:18

Dayum! :0)

DaisyGirl86 @cook_4089314

January 18, 2016 03:38

Hello, Vicky! :) Is there any way I could wing it without a candy thermometer, or do I absolutely need one for this recipe? These sound amazing! Yours look so very pretty wrapped in the paper!! :)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

January 18, 2016 15:00

Thank you! You'd be better using one because they won't set right if they don't reach the right temperature. Mine was only 6 bucks

DaisyGirl86 @cook_4089314

January 19, 2016 03:03

okey doke! :) I will definitely get one, then. I'm sure I will use it more than this one time!! ;) I HAVE to make these! Mmm! Thank you so much for replying, Vicky!