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Hey try pineapple preserves for a Hawaiian twist.......

that sounds awesome, thank you very much!

Hi, I'm not much of a cook, but love these. What can I use if I'm out of jelly? What about plain sugar?

Maybe raisins, honey, maple/friut flavored syrup, and so on.... it's mainly the fruit flavor mixed with the barbecue sauce.

Oh yeah! That makes perfect sense. Thanks a bunch!

You're so very welcome!!!