Comments on
Italian Grilled Cheese
Ekaterina Zakharevich @cook_4112596
aren't you supposed to dip them into the egg mixture before flour? otherwise the flour step makes zero sense to me) please explain
Brenda @cook_3128549
It's supposed to have an eggy exterior not a floury coating resembling french toast not like a chicken fried steak that has a bready exterior. You could skip the flour dusting altogether.
