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Comments on
Swedish Almond Cake
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carole
@cook_2568146
January 25, 2016 15:43
Looks delicious!
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Joanne
@JoanneinBath
January 26, 2016 07:51
It is good, it needs to be eaten in a couple of days though, before the topping de-crisps, so best made when you're in a serious cake eating mood!
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