Comments on
Grandma Nelia’s Weeknight Shrimp
Thomas Guy @ThomasGuy
I love that this is your Grandmas recipe and I am really excited to try it. If you don’t mind me asking what region of the world is this from?
Cheryl @chefcherii
Hi Thomas! This dish was made up in the kitchen, but inspired by the Filipino dish Adobo. We use a lot of soy sauce and garlic, and replaced the vinegar with sugar :) enjoy!
